White Lobster

n are extremely rare and are not a separate species of lobster but rather a genetic variation of the American lobster (Homarus americanus).

Most lobsters are typically a dark greenish-brown or brownish-green color, which helps them blend in with their rocky ocean floor habitats.

However, white lobsters have a genetic mutation that affects the pigments in their exoskeleton, causing them to be almost entirely white.

The genetic mutation responsible for the white coloration is rare, with estimates suggesting that only about one in 100 million lobsters is white.

This rarity makes white lobsters highly sought after by collectors and marine enthusiasts. Their coloration also makes them stand out in the wild, which can be a disadvantage as it makes them more visible to predators.

White lobsters are typically caught by lobster fishermen but are often donated to aquariums, research institutions, or educational facilities because of their uniqueness.

They are not albinos, as they still have pigments in their eyes and some parts of their bodies, but the overall lack of pigment in their exoskeleton gives them their distinctive white appearance.

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