The Five Color Peacock Cichlid, also known as Aulonocara, is a beautiful freshwater fish popular among aquarium enthusiasts.
It belongs to the Cichlidae family and is native to Lake Malawi in Africa. As its name suggests, this fish exhibits vibrant colors, often displaying shades of blue, yellow, orange, red, and purple, hence the “five color” designation.
A tank of at least 55 gallons (approximately 208 liters) is recommended for a small group of Five Color Peacock Cichlids.
Adequate filtration and regular water changes are essential to maintain water quality. Water parameters should be kept stable, with a pH around 7.5-8.5 and a temperature between 75-82°F (24-28°C).
II. You would love the fish because…
These cichlids are known for their stunning coloration and elongated, oval-shaped bodies. Males tend to be more colorful than females, especially during breeding seasons. They also have characteristic extended fins, adding to their elegance.
Generally peaceful compared to other cichlid species, the Five Color Peacock Cichlid can still display territorial behavior, particularly during breeding periods. They are best kept in groups with plenty of hiding spots and ample space to establish territories.
Originating from Lake Malawi, these cichlids prefer aquarium setups that mimic their natural habitat. This includes rocky environments with caves and crevices for hiding and exploring. They also appreciate a sandy substrate.
III. Is this fish species peaceful or hostile?
Not so friendly yet very lovable pets.
IV. Species compatibility
While generally peaceful, it’s essential to choose tank mates carefully. Avoid aggressive or overly territorial fish species that may intimidate or harm the Five Color Peacock Cichlid. Compatible tank mates include other similarly sized African cichlids and peaceful community fish species.
V. How to feed this species?
These cichlids are omnivores, meaning they consume both plant matter and small aquatic organisms. In captivity, they can be fed high-quality pellet or flake food supplemented with live or frozen foods like bloodworms, brine shrimp, and daphnia.












